I used the above recipe, sort of. I deviated from it quite a bit but since it is such a simple recipe, it turned out fine. Instead of the tomato paste, I used a small amount of tomato sauce mixed with a bit of chicken stock. I seasoned my pork with pepper and paprika. I added a few squeezes of lemon and a handful of mushrooms. In short, its fail proof and quick. P.S. I love Kale.
Friends of CFCC
CrossFit Journal: Nutrition