This was a huge hit this morning. The chorizo was way too spicy for my 1 yr old (opps) but my husband ate two of them on an English muffin. The sweet from the pepper mixed with the spicy from the chorizo made for an awesome taste 🙂
-Red bell pepper
-Slice bell pepper into rings
-Spray pan with cooking spray, place the peppers, and crack an egg in each ring. Cover and cook on low-medium heat.
-Top with chorizo