Almond Meal Pancakes

Ok folks first things first, I can make these with my eyes closed so that means they are EASY to make! Probably as easy as it gets too.


1 cup almond meal/almond flour
3 eggs
1 teaspoon vanilla extract
2 shakes of cinnamon 

Mix the eggs and almond flour in a bowl until smooth, then add the vanilla and cinnamon and mix some more.
Pour some batter into a pan that is on ~5 or medium heat, flip when the bubbles form and cook the other side for about 2-3 minutes.
Drizzle with honey or pure maple syrup, or just eat em plain… they’re that good!!!
Makes 3 medium size (6″ diameter) pancakes.

Tips: Don’t add frozen fruit to the batter, it will only make the pancakes much much harder to cook and they will break apart. Add the fruit on the side after they are done.

This is when you flip it


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One Response to Almond Meal Pancakes

  1. Melissa says:

    yummy. I made these but added blueberries and drizzled 100% maple syrup on the top 🙂

    they were a little thick so I will work on spreading out the batter a little more next time. I also coated the pan with coconut oil which made flipping very easy!

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