Day 17 – Melissa

0730 Breakfast
2 Harboiled Eggs and Leftover Paleo Pancakes

0900 Snack

1230 Lunch
Steak Salad, Bowl of Strawberries and Blueberries and Jesse’s Soup

Jesse let me try some of the soup he made for dinner last night – yummy!!!  I will be making this soon.

Here is his recipe:
Chorizo Sausage (5 or 6 links)
4 cups Organic low sodium Chicken Broth
Chopped Oregano
Half Chopped Onion
3 Lrg Chopped Organic Celery stalks
1/3 of a 9oz Bag of Spinach

Cut sausage out of casing and tear into pieces. Brown sausage in medium saucepan, drain fat and oil.  Add sausage to broth, oregano, onion, and celery – bring to a boil. Once boiling, lower heat to simmer and cover for 10 min or until veggies are tender, stirring a couple times.  Stir in spinach and simmer 1 to 2 additional minutes continually stirring.

The final product!

Jesse's Soup

And if anyone else makes any Paleo recipes and needs a taste tester, I am your girl!!!

1830 Dinner
Chicken Bowls

I was going to try to follow a recipe for chicken lettuce wraps that I found online but after the 1.5 hours drive home in the rain, I just grilled some chicken, added some veggies and put the whole thing in a lettuce leaf. It would have been better with some type of sauce but it was still tasty.

The quick dinner

2000 Snack
Turkey Jerky and a Cookie

I was still hungry after the “chicken bowls”….

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